CHICKEN ROD KABAB

INGREDIENTS

• 1 kg chicken minced (Grinded Finely)
• 1 kg onion (very very finely chopped)
• 1 Packet all spices powder (use according to taste)
• 10-12 pc green chilies finely chopped (use according to taste)
• as needed  oil
• as needed crushed red chilies
• to taste salt

DIRECTION

• In minced chicken add Onion, Green Pepper, Salt, all spices powder, crushed red chilies and oil.
• Mix it well and taste to see if need to add anything.
• Then add a little oil on top and cover all the minced chicken.
• Let minced chicken marinate for 1 hour and 30 minutes.
• In BBQ stick start putting the minced chicken until whole BBQ stick is covered (it will look like a very long kabab).
• Lightly toast in fire or open flame on your stove (gas only) toast all way around for about 12 min you are not cooking the kabab just toasting so it is not raw anymore.
• Then remove the long kabab on a try and cut into pieces as big as you want.
• Continue to toast all kabab in same manor.
• Let kabab cool.
• Now you may freeze them or fry them in a pan with little oil.