CHAPLI KABAB

INGREDIENTS

• ½ kg beef (finely minced)
• 1 medium onion (chopped)
• 1 small onion (thinly sliced and fried to golden brown)
• 1 large tomato
• 3 green chilies (chopped)
• ½ cup Fresh cilantro/coriander Leaves 
• 1 cooked omelet (cooked with 2 eggs and with a little salt and black peppers)
• 200 gm corn meal (do not use corn flour)
• Salt (to taste)
• 1 teaspoon ginger paste
• 1 teaspoon cumin seeds crushed
• 1 tablespoon whole dried red chilies crushed
• 1 teaspoon coriander seeds crushed
• 1 teaspoon pomegranate
• 1 teaspoon lemon juice or vinegar

DIRECTION

• Add all the ingredients into the mince meat then mix them well with hands.
• Leave to marinate in refrigerator for 23 hours.
• Make flat patties with the mixture and fry them in a little oil.