LAMB LIVER RECIPE

INGREDIENTS

• 1 kg liver (lamb)
• salt to taste
• 2 – 3 teaspoon red chili
• 1 teaspoon white cumin seeds (roasted, powdered)
• 12 lemon juice
• 1 tablespoon garlic ginger paste
• 12 green chilies
• oil as required
• 1 teaspoon qasoori methi

DIRECTION

• Heat oil in a wok on medium flame, add liver.
• Then add garlic and ginger paste.
• Once the water dries up, add red chili powder, qasuri methi and cumin powder.
• Add chopped green chilies and stir.
• Add lemon juice, and salt.
• Check it weither it’s properly cooked.
• Now it’s ready to serve.